Workshop - House of the Macana by José Jiménez

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Nearby attractions

Places to visit within 30 km.

Gualaceo's Fruits & Food Market

The gastronomic experience offered to tourists by the 25 de Junio Market in Gualaceo is intense. It is a showcase of traditional and typical food from the province of Azuay. The specialty of its sellers is the baked pork. Thousands of visitors come, especially on the weekends, to the market stalls to try delicacies like mote in all its forms of cooking, corn tortillas, cooked grains like peas or beans, and refreshing drinks. The physical structure of the place may be modern, but it maintains the distribution and organization of a typical market in the Ecuadorian highlands, with its modest individual shops of vegetables and fruits, meats, groceries and crafts. All this in the midst of the bustle and friendliness of the people. Its covered roof offers comfort and shelter on both sunny and rainy days. The main dish of the gastronomic offer of June 25th is the baked pig. The typical accompaniment to this way of preparing pork is potato tortillas or "llapingachos", "mote" or cooked corn and fresh onion and tomato salad. To whet everyone's appetite. The owners of the sales are popularly called "caseritas". With them it is possible to haggle over the price, content and size of the dish, while they give a taste of baking. The baking of pork, a traditional Ecuadorian dish. It consists of roasted pork meat in the oven, previously marinated. It has typical accompaniments like cooked potato or tortilla and mote. The canton of Gualaceo, "Garden of the Azuay", land of artisans of the footwear and the goldsmith's trade. It has beautiful landscapes and the pleasure of walking along the banks of the Santa Barbara River. Gateway to the Ecuadorian East. The largest orchid production company in the country is located there.

4.10 Km.

Orchid Cultivation and Export by Ecuagenera

Ecuagénera, agricultural company and botanical garden, is the biggest orchidarium in Ecuador. It has national and international awards and recognitions. It is located 2.5 km from Gualaceo, a canton known as "El Jardín del Azuay". It has 20 years of experience. Its president is Jose Portilla. Ecuagénera's numbers are gigantic. In two hectares there are 33 greenhouses that take care of half of the species of orchids of the country in micro environments similar to the Ecuadorian Coast, Sierra and Amazon. Over two decades it has identified more than 1,000 new species. It has 8,000 orchids between hybrids and purebred, He participates in international (USA, Japan, European countries), national and local exhibitions. It has 6 shops at national level and exports abroad with CITES permission, which guarantees the suitability of its flowers. This is a document that authorizes the export or import of products from protected animal or plant specimens. It gives cultivation workshops, distributing its knowledge to other people who wish to undertake in the universe of orchids. The "Casa Abierta Ecuagénera" is held every year to teach the public new developments, biotechnological advances and actions in favour of the environment. The seed of Ecuagénera was planted 8 decades ago in Morona Santiago by Italian Father Angel Andretta. He moved to Paute and shared his knowledge with José and Mario Portilla. Orchids are the oldest flowering plants in the world. They have populated the planet for 65 million years. They almost always live on trees, capturing heat, light and air. But they are so versatile that they can grow on a variety of surfaces: they colonize rocks with moss and a variety of soils. They have infinite shapes, colours and smells. Due to the richness of species, in the year 2018 Ecuador was officially declared the "Country of Orchids", reaffirming the great biodiversity it possesses.

4.35 Km.

Museum of Craft Pyrotechnics

MIPA is the acronym for the Interactive Museum of Craft Pyrotechnics. It is the dream come true of Romulo and Wilson Orellana, father and son, heirs in fourth generation of this popular work. The firework industry in the province of Azuay is a family activity. The fireworks are a custom inserted in the heart of the town's celebration. The Museum is also a viewpoint of the valley of the Gualaceo River. It has been working since mid 2019, as a different and current proposal to dignify this custom. Wilson Orellana, a professional in tourism, put into practice the idea of his father Romulo, who had already passed away. In Ecuador it is the first museum of its kind. It exhibits in an interactive way the work of the pyrotechnic craftsmen, which is almost always hidden behind the lights, the color and the explosions, during the celebrations in every corner of the Ecuadorian Andes. The construction of MIPA took two years. It is divided into 6 exhibition rooms. The first one tells the family saga of the Orellana family and the history of pyrotechnics. The second space shows assembly techniques, ignition and burning sequences and different game designs, such as the famous mad cow, mad dogs, condors and traditional characters. Some of these creations are donations from the artisans Miguel Carpio, Carlos Rocano and Octavio Orellana. Another space, very special, is dedicated to the castles that are the soul of the party. The objects shown are donations from more artisans like Manuel Tenesaca. It is a unique opportunity to know how a castle is lit and what function its different elements fulfil: cakes, lights, roses, doves and crown. The materials for its elaboration are the reed, the wick and the paper. The fourth recalls the elements of the craft such as the cabuya, the grinding stones, the scales. Then the visitors move on to a new space to learn first-hand how the "cuete" is made. For safety reasons, no gunpowder is used, but they can take a nice souvenir with them. For those who have a little more time and want to enjoy the whole experience, there is the room where the paper balloons are made. Another service of the Museum is the room for the promotion and sale of Azuayan handicrafts.

5.49 Km.

Filigree Jewelry in Chordeleg

Shenen Villa filigree is a jewelry workshop located at the entrance of Chordeleg, 100 meters before the first round, sector Cashalao. It treasures the best tradition of the local goldsmith, The artisan Shenen Villa represents the new generation of Chordeleg jewelers in the specialty of filigree or jewelry making with fine gold and silver threads. He learned the trade at a very young age, at 14, in the workshop of his uncle Achilles Villa. Then he set up his own workshop. Today, at the age of 34, he has a gallery and two workshops with machines and staff to make his creations. The making of a filigree jewel starts with the design of the object. Then, the fine metal threads are woven or interwoven with tweezers, until obtaining what is called the filling. At the request of Cristina Hidalgo, Miss Ecuador, the Municipality of Chordeleg commissioned the workshop of Shenen Villa and 8 artisans in the sector, the preparation of 100 pairs of silver candongas of 18 grams, which were delivered to the Miss Universe contestants in Atlanta, Georgia, in December 2019. It took him 5 days to work. A demonstration of the quality and world-wide fame acquired by these Ecuadorian jewels. Villa's specialty is crowns, but he also makes candongas, purses orchids, hummingbirds, necklaces, pendants or under request, whatever the client requests. His workshop also represents the "Route of Beauty", an initiative to promote charming places in Azuay.

5.87 Km.

natural

Aguarongo Forest

Interest: Nature Type: Tropical Mountain Forest Friendly to: Children, families, seniors Relevant categories: Municipal protected area The Aguarongo forest since 1985 protects the water resources of the canton of Gualaceo and the parishes of San Juan, Jadán, Zhidmad and San Bartolomé, east of Cuenca. It is an important natural instrument for the environmental education of the human communities that live in its surroundings and of the tourists that visit it. Andean forest, paramo plants, and shrubs grow on 2,080 hectares between 2,280 and 3,320 meters above sea level. Aguarongo is an undulating volcanic plateau. In the interior of the forest proliferates the aguarongo that gives its name to the place, the flower of the Andes or chuquiraua, the valerian, the laurel, the pumamaqui, the gañal, orchids, and numerous shrubs. Wild animals such as spectacled bears, deer, ocelots, guinea pigs and rabbits find refuge here. It is an intact space of nature with magnificent sunsets. To manage the site, in coordination with the GAD's and nearby communities, offering adequate attention to the visitor, the Environmental Management Center (CGA) carries out tasks of education and interpretation of its natural resources. It offers food and lodging services. Ideal for booking and hiring training events in its multipurpose room or overnight cabins. In line with its institutional objectives, the Center has a network of basic services that are environmentally friendly: a drinking water plant and heaters that run on electricity generated by solar panels. There are 6 trails to go into the thicket. At some points of these trails there are viewpoints with panoramic views of the Paute River Valley. The Aguarongo Protected Forest and Vegetation Area (ABVP) was created on July 30, 1985. Source: Fundación Municipal Turismo para Cuenca

9.43 Km.

Interactive Museum of Cuenca's Gastronomy

The Museum of the Gastronomy of Cuenca is located in the north exit of the city of Cuenca, in a rural zone but with an accelerated urban development, known as Chaullabamba, aboriginal word that translated means "plain of the fishes". In the museum, the history of the region's cuisine is told, and traditional and typical Andean dishes, fused with international cuisine, can also be eaten. It was founded in April 2019 in the country house of the Urgilés-Cueva family, owners and administrators of the enterprise. The culinary knowledge within the interactive museum, its activity and history are intimately related to tourism and being aware of this aspect the couple Miguel Urgilés and Karen Cueva, who is also a chef, decided to open the Museum. Whoever decides to live this experience will find 2,000 kitchen utensils in the rooms of the house, which were once used by families in the past. The welcome ritual is with a glass of chicha de jora (a drink made of corn and inherited from the Incas) or with the "grandmother's drink" or aromatic water (an infusion made with herbs of the region). A tour of the Museum takes an estimated three hours, which includes the projection of a video and a lot of information about food production, the use of agricultural tools, the sowing-harvesting process and cooking. The collection is organized to celebrate the fusion of the Cañari, Inca and Spanish cultures, which give identity to the current mestizo culture. Visitors have direct contact with each piece in the exhibition, they can touch them, feel them, experience how they were used or what they were used for. A very special room is the "Sala del Uchu" or chili pepper in Kichwa, a native American plant with more than 40 species. The development of the Andean culture is related to the chili. Here the visitor can grind it or "chancar". Another experience is to break "toctes", local fruits similar to nuts.

11.93 Km.